World Flavors Cookbook

Beef Tapa

Name: Beef Tapa
Cook time: 10 min
Cuisine: Philippines
Ingredients: 500g beef sirloin, sliced thin 1/4 cup soy sauce 2 tbsp calamansi juice 1 tbsp sugar 4 cloves garlic, minced 1 tsp black pepper

Thinly sliced beef marinated in a mixture of soy sauce, calamansi, garlic, and sugar, then pan-fried until tender.

Cuisine: Philippines

Ingredients

500g beef sirloin, sliced thin 1/4 cup soy sauce 2 tbsp calamansi juice 1 tbsp sugar 4 cloves garlic, minced 1 tsp black pepper

Instructions

1. Marinate the beef in all the ingredients for at least 4 hours (ideally overnight). 2. Heat a pan with a little oil. 3. Remove beef from marinade and fry in small batches until the edges are slightly charred and the meat is cooked through. 4. Serve as part of a "Tapsilog" (Tapa, Sinangag/garlic rice, and Itlog/fried egg).