World Flavors Cookbook

Beef Tehari

Name: Beef Tehari
Cook time: 60 min
Cuisine: Bangladesh
Ingredients: Chinigura rice, beef, mustard oil, green chilies (plenty), yogurt, ginger-garlic paste, whole spices

A fragrant rice dish from Dhaka, characterized by its use of mustard oil and small cubes of beef.

Cuisine: Bangladesh

Ingredients

Chinigura rice, beef, mustard oil, green chilies (plenty), yogurt, ginger-garlic paste, whole spices

Instructions

Cook small beef cubes with mustard oil and spices until tender. Sauté rice in the remaining oil. Combine and simmer until the rice is perfectly cooked and aromatic.