World Flavors Cookbook

Beef Tibs

Name: Beef Tibs
Cook time: 15 min
Cuisine: Ethiopia
Ingredients: 500g beef sirloin, cubed; 1 large onion, sliced; 2 tbsp Niter Kibbeh; 1 tbsp Berbere spice (optional for "awaze tibs"); 2 cloves garlic, minced; Fresh rosemary sprigs; 1 green chili, sliced

A popular and quick dish of sautéed beef cubes flavored with onions, garlic, rosemary, and berbere.

Cuisine: Ethiopia

Ingredients

500g beef sirloin, cubed
1 large onion, sliced
2 tbsp Niter Kibbeh
1 tbsp Berbere spice (optional for "awaze tibs")
2 cloves garlic, minced
Fresh rosemary sprigs
1 green chili, sliced

Instructions

Heat Niter Kibbeh in a skillet or wok over high heat.
Add beef and sear until browned.
Add onions, garlic, and rosemary. Sauté until onions are translucent.
Stir in berbere if a spicy version is desired.
Toss in green chilies and serve immediately with Injera.