World Flavors Cookbook

Beetroot Curry

Name: Beetroot Curry
Cook time: 15 min
Cuisine: Sri Lanka
Ingredients: beetroot, coconut milk, green chili, onion, curry leaves, fenugreek seeds

A vibrant, deep red curry of shredded beetroot, both sweet and savory.

Cuisine: Sri Lanka

Ingredients

beetroot, coconut milk, green chili, onion, curry leaves, fenugreek seeds

Instructions

Shred the beetroot. Sauté onions and aromatics. Add beetroot and a splash of coconut milk. Cook until just tender to preserve the crunch.