World Flavors Cookbook
Begova Čorba (Bey's Soup)
A creamy, aristocratic chicken and okra soup from the Ottoman era.
Cuisine: Bosnia and Herzegovina
Ingredients
- chicken, okra (bamija), carrots, celery, parsley, egg yolks, sour cream, lemon
Instructions
- Cook chicken and veggies until tender
- Shred chicken
- Rehydrate okra
- Thicken with egg yolks and sour cream mixture
- Finish with lemon juice