World Flavors Cookbook

Begun Bharta (Mashed Eggplant)

Roasted or grilled eggplant mashed with mustard oil, chilies, and herbs.

Cuisine: Bangladesh

Ingredients

Instructions

  1. Roast the eggplant over an open flame until charred and soft. Peel the skin and mash the flesh. Mix with sautéed onions, garlic, crushed chilies, and mustard oil.