World Flavors Cookbook
Begun Bharta (Mashed Eggplant)
Roasted or grilled eggplant mashed with mustard oil, chilies, and herbs.
Cuisine: Bangladesh
Ingredients
- eggplant, mustard oil, dry red chilies, onions, garlic, salt
Instructions
- Roast the eggplant over an open flame until charred and soft. Peel the skin and mash the flesh. Mix with sautéed onions, garlic, crushed chilies, and mustard oil.