World Flavors Cookbook

Beguni

Name: Beguni
Cook time: 10 min
Cuisine: Bangladesh
Ingredients: eggplant, gram flour (besan), turmeric, chili powder, salt, oil

Thin slices of eggplant dipped in a spiced gram flour batter and deep-fried until crispy.

Cuisine: Bangladesh

Ingredients

Make a thick batter of gram flour and spices. Dip eggplant slices and deep-fry until golden brown and very crunchy.