World Flavors Cookbook
Beignets
Deep-fried choux pastry dusted with a mountain of powdered sugar.
Cuisine: United States
Ingredients
- flour
- sugar
- yeast
- milk
- butter
- egg
- powdered sugar
- oil for frying
Instructions
- Make yeast dough and let rise
- Roll out and cut into squares
- Deep fry until puffed and golden
- Dust heavily with powdered sugar