World Flavors Cookbook

Beijinho

The "little kiss" — a coconut version of the brigadeiro, made with condensed milk and shredded coconut, topped with a single clove.

Cuisine: Brazil

Ingredients

• 1 can condensed milk
• 1 tbsp butter
• 100g shredded coconut
• Extra coconut for rolling
• Whole cloves for decoration

Instructions

1. Cook condensed milk, butter, and coconut in a pan until it thickens and clears the bottom.
2. Let cool on a greased plate.
3. Roll into balls, roll in shredded coconut.
4. Place a clove in the center of each ball.