World Flavors Cookbook

Beirute Sandwich

A massive pita bread sandwich filled with roast beef or ham, cheese, lettuce, tomato, and often a fried egg.

Cuisine: Brazil

Ingredients

• 1 large pita bread (pão sírio)
• 150g roast beef, thinly sliced
• 2 slices mozzarella cheese
• 1 fried egg (optional)
• Lettuce, tomato, and mayonnaise
• Za'atar for seasoning

Instructions

1. Warm the pita bread and split it.
2. Heat the roast beef and cheese until the cheese melts.
3. Spread mayo on the bread, add the meat and cheese.
4. Add the fried egg, lettuce, and tomato slices.
5. Season with a pinch of za'atar.
6. Press the sandwich slightly and cut into halves or quarters.