World Flavors Cookbook

Bejgli (Nut or Poppy Seed Roll)

Name: Bejgli (Nut or Poppy Seed Roll)
Cook time: 30 min
Cuisine: Hungary
Ingredients: Rich dough; Filling: 500g poppy seeds or walnuts, honey, lemon zest.

Dense, festive rolls with a thin dough and a massive amount of walnut or poppy seed filling.

Cuisine: Hungary

Ingredients

Rich dough
Filling: 500g poppy seeds or walnuts, honey, lemon zest.

Instructions

1. Spread filling on dough. 2. Roll tightly. 3. Brush with egg multiple times for a "marbled" look. 4. Bake carefully.