World Flavors Cookbook
Belarusian Borscht
A hearty version of the classic beet soup, often includes smoked meats.
Cuisine: Belarus
Ingredients
- beets, cabbage, potatoes, carrots, smoked pork ribs, tomato paste, sour cream
Instructions
- Boil ribs for stock
- Sauté veggies and beets
- Combine and simmer until tender
- Serve with a thick dollop of sour cream