World Flavors Cookbook

Kletski (Potato Dumplings)

Boiled potato dumplings, often served in soups or with fried bacon.

Cuisine: Belarus

Ingredients

• grated potatoes, flour, egg, salt, bacon bits for garnish

Instructions

1. Mix grated potato with flour and egg
2. Form small balls
3. Boil in salt water until they float
4. Serve in broth or with fried bacon and onions