World Flavors Cookbook

Kvass (Bread Drink)

A refreshing fermented beverage made from rye bread.

Cuisine: Belarus

Ingredients

• dark rye bread, water, sugar, yeast, raisins

Instructions

1. Toast bread until dark
2. Soak in hot water
3. Add sugar and yeast
4. Ferment for 24 hours
5. Bottle with raisins and chill