World Flavors Cookbook

Pirozhki (Baked Buns)

Handheld yeast buns with various sweet or savory fillings.

Cuisine: Belarus

Ingredients

• yeast dough, fillings (cabbage, meat, or apple), egg wash

Instructions

1. Divide dough
2. Add filling
3. Shape into ovals
4. Let rise
5. Brush with egg wash and bake until golden
6. Portable and perfect for snacks