World Flavors Cookbook

Belgian Beer and Cheese Soup

Name: Belgian Beer and Cheese Soup
Cook time: 25 min
Cuisine: Belgium
Ingredients: 330ml Belgian blonde beer; 200g Abbey cheese (like Val-Dieu), grated; 500ml chicken stock; Cream; Onion, garlic; Thyme

A velvety soup combining two of Belgium's greatest exports: blonde beer and Abbey cheese.

Cuisine: Belgium

Ingredients

330ml Belgian blonde beer
200g Abbey cheese (like Val-Dieu), grated
500ml chicken stock
Cream
Onion, garlic
Thyme

Instructions

1. Sauté onion and garlic. 2. Add beer and stock
simmer. 3. Gradually stir in cheese until melted. 4. Finish with a splash of cream. 5. Serve with croutons.