World Flavors Cookbook

Belgian Stoofvlees (Flemish Beef Stew)

Name: Belgian Stoofvlees (Flemish Beef Stew)
Cook time: 180 min
Cuisine: Belgium
Ingredients: beef chuck; dark beer; onion; mustard; bay leaf; thyme; bread slice thickener

Belgian beer-braised beef; classic Flemish comfort dish simmered with dark beer and mustard-spread bread.

Cuisine: Belgium

Ingredients

beef chuck
dark beer
onion
mustard
bay leaf
thyme
bread slice thickener

Instructions

Brown beef and onions
Add beer, mustard, herbs
Simmer low with bread thickener
Serve with fries