World Flavors Cookbook

Belokranjska Pogača

A traditional flatbread from the Bela Krajina region, distinguished by its square pattern and caraway seeds.

Cuisine: Slovenia

Ingredients

• Flour, yeast, milk, water, egg
• Caraway seeds, coarse salt

Instructions

1. Make yeast dough and let rise.
2. Roll out into a round flatbread.
3. Cut deep square grooves into the surface.
4. Brush with egg and sprinkle with salt and caraway.
5. Bake until golden.