World Flavors Cookbook
Berner Platte
A monumental meat platter from Bern featuring various types of smoked and boiled meats, sauerkraut, and green beans.
Cuisine: Switzerland
Ingredients
- Smoked pork
- Beef
- Sausages
- Sauerkraut
- Dried green beans
- Potatoes
Instructions
- Boil meats separately until tender
- Cook sauerkraut with wine and spices
- Boil potatoes
- Assemble all meats and vegetables on a large platter