World Flavors Cookbook

Berner Platte

Name: Berner Platte
Cook time: 120 min
Cuisine: Switzerland
Ingredients: smoked pork, beef brisket, bacon, sausages (Bernese tongue sausage), sauerkraut, potatoes, green beans

A monumental meat platter from Bern featuring a variety of boiled meats, sausages, and sauerkraut.

Cuisine: Switzerland

Ingredients

smoked pork, beef brisket, bacon, sausages (Bernese tongue sausage), sauerkraut, potatoes, green beans

Instructions

Simmer the various meats and sausages in a large pot until tender. Cook sauerkraut and green beans separately. Arrange the meats on a massive platter with boiled potatoes and vegetables.