World Flavors Cookbook

Wiener Salonbeuschel

A refined Viennese ragout of veal heart and lungs in a creamy, sour sauce with capers.

Cuisine: Austria

Ingredients

• Veal lungs and heart
• Root vegetables
• Capers
• Lemon
• Cream
• Wine
• Spices

Instructions

1. 1. Boil offal with vegetables until tender. 2. Slice into very thin strips. 3. Make a rich, creamy sauce with broth, cream, and aromatics. 4. Combine and simmer. 5. Serve with a large bread dumpling.