World Flavors Cookbook

Momo (Bhutanese Dumplings)

Name: Momo (Bhutanese Dumplings)
Cook time: 15 min
Cuisine: Bhutan
Ingredients: all-purpose flour, ground pork or beef (or cabbage/cheese for veg), onion, garlic, ginger, soy sauce, cabbage, oil

Juicy steamed or fried dumplings filled with spiced meat or vegetables, a favorite Himalayan snack.

Cuisine: Bhutan

Ingredients

all-purpose flour, ground pork or beef (or cabbage/cheese for veg), onion, garlic, ginger, soy sauce, cabbage, oil

Instructions

Prepare a simple dough and roll into thin circles. Mix the filling ingredients. Place a spoonful of filling in each circle and pleat to seal. Steam for 10-15 minutes. Serve with a spicy ezay sauce.