World Flavors Cookbook

Bhutanese Red Rice

Nutty, nutrient-rich red rice grown in the high-altitude valleys of Bhutan.

Cuisine: Bhutan

Ingredients

• Bhutanese red rice, water, pinch of salt

Instructions

1. Wash rice well. Cook with 2 parts water to 1 part rice until soft and slightly chewy. The rice will have a distinct pinkish-red hue.