World Flavors Cookbook

Biang Biang Noodles

Thick, hand-pulled "belt" noodles from Shaanxi, topped with garlic, chilies, and hot oil.

Cuisine: China

Ingredients

• Hand-pulled broad wheat noodles
• Topping: Minced garlic, chili flakes, scallions
• Sauce: Soy sauce, black vinegar
• Hot oil

Instructions

1. Pull and slap dough into long, wide "belts". Boil for 2-3 minutes.
2. Place noodles in a bowl. Add seasonings and aromatics on top.
3. Pour smoking hot oil directly onto the chilies and garlic to sizzle.
4. Mix well and eat immediately.