World Flavors Cookbook

Bibikkan (Coconut Cake)

A dark, moist cake made from semolina, coconut, and treacle, traditionally served for the New Year.

Cuisine: Sri Lanka

Ingredients

• semolina, grated coconut, kithul treacle, ginger preserves, cashews, raisins, spices

Instructions

1. Mix semolina and coconut with treacle. Add fruit and nut additions. Bake until dark and fragrant.