World Flavors Cookbook

Bibim Guksu (Spicy Cold Noodles)

Name: Bibim Guksu (Spicy Cold Noodles)
Cook time: 5 min
Cuisine: South Korea
Ingredients: Somyeon noodles; Sauce: 2 tbsp gochujang, 1 tbsp sugar, 1 tbsp vinegar, 1 tbsp honey, sesame oil; Cucumber, kimchi, boiled egg

Thin wheat noodles tossed in a sweet, tangy, and spicy gochujang sauce, a favorite quick summer meal.

Cuisine: South Korea

Ingredients

Somyeon noodles
Sauce: 2 tbsp gochujang, 1 tbsp sugar, 1 tbsp vinegar, 1 tbsp honey, sesame oil
Cucumber, kimchi, boiled egg

Instructions

Whisk all sauce ingredients together.
Boil noodles, rinse in cold water, and drain.
Toss noodles with the sauce until well coated.
Top with cucumber strips, chopped kimchi, and half an egg.