World Flavors Cookbook

Bibim Naengmyeon (Spicy Cold Noodles)

Chewy buckwheat noodles served cold and tossed in a sweet, tangy, and spicy red chili sauce, topped with cucumber and pear.

Cuisine: South Korea

Ingredients

• 2 portions buckwheat noodles
• Sauce: 3 tbsp Gochujang, 1 tbsp Gochugaru, 2 tbsp Vinegar, 1 tbsp Sugar, 1 tbsp Honey, 1 tbsp grated Pear
• Toppings: Pickled radish, cucumber strips, boiled egg, sliced beef

Instructions

1. Whisk all sauce ingredients and chill.
2. Boil noodles for 2-3 minutes, then rinse thoroughly in ice water.
3. Place noodles in a bowl, add a generous amount of sauce.
4. Top with radish, cucumber, beef, and half an egg.
5. Mix everything together and enjoy cold.