World Flavors Cookbook

Bibingka

Name: Bibingka
Cook time: 25 min
Cuisine: Philippines
Ingredients: 2 cups rice flour 1/2 cup sugar 1 cup coconut milk 3 eggs Salted egg slices Cheese slices Banana leaves Topping: Grated coconut, butter, sugar

A traditional Filipino rice cake made from galapong (ground rice) and coconut milk, baked in banana leaves with salted egg.

Cuisine: Philippines

Ingredients

2 cups rice flour 1/2 cup sugar 1 cup coconut milk 3 eggs Salted egg slices Cheese slices Banana leaves Topping: Grated coconut, butter, sugar

Instructions

1. Mix rice flour, sugar, coconut milk, and eggs into a smooth batter. 2. Line a baking tin with a wilted banana leaf. 3. Pour the batter into the tin. 4. Bake at 190°C (375°F) for 15 minutes. 5. Top with salted egg and cheese slices, then bake for another 10 minutes until golden. 6. Brush with melted butter and sprinkle with grated coconut and sugar while hot.