World Flavors Cookbook
Biefstuk met Jus
Dutch-style steak fried in a large amount of butter to create a rich brown gravy (jus) for dipping white bread.
Cuisine: Netherlands
Ingredients
- Beef tenderloin or rump steak
- Unsalted butter (lots)
- White bread
- Salt and pepper
Instructions
- Season steak
- Fry in foaming butter until browned
- Remove steak and let rest
- Add a splash of water to the pan to make the gravy
- Serve with bread to soak up the juices