World Flavors Cookbook

Bienenstich (Bee Sting Cake)

Name: Bienenstich (Bee Sting Cake)
Cook time: 30 min
Cuisine: Germany
Ingredients: yeast dough; sliced almonds; honey; butter; vanilla custard; whipped cream

A sweet yeast cake with a baked-on topping of caramelized almonds and a creamy custard filling.

Cuisine: Germany

Ingredients

yeast dough
sliced almonds
honey
butter
vanilla custard
whipped cream

Instructions

Make yeast dough and top with honey-almond mixture
Bake until golden
Slice horizontally and fill with custard-cream mix