World Flavors Cookbook

Bife Koygua (Beef Stew with Eggs)

Name: Bife Koygua (Beef Stew with Eggs)
Cook time: 20 min
Cuisine: Paraguay
Ingredients: 2 beef steaks, 2 onions (sliced), 2 tomatoes (sliced), 2 eggs, oil, salt, pepper, cumin

A quick and hearty beef steak stew topped with poached eggs, typically served for lunch.

Cuisine: Paraguay

Ingredients

2 beef steaks, 2 onions (sliced), 2 tomatoes (sliced), 2 eggs, oil, salt, pepper, cumin

Instructions

1. Season steaks and sear in a hot pan. 2. Add onions and tomatoes on top of the meat. 3. Cover and cook over low heat until the vegetables release their juices. 4. Crack the eggs on top of the vegetables. 5. Cover again and cook until the egg whites are set but yolks are soft.