World Flavors Cookbook

Bigilla (Maltese Bean Dip)

A savory, garlicky dip made from mashed "ful ta' Ġirba" (dried broad beans).

Cuisine: Malta

Ingredients

• dried broad beans, garlic, parsley, chili flakes, olive oil, lemon juice

Instructions

1. Soak beans overnight
2. Boil until soft
3. Mash with garlic and herbs
4. Emulsify with olive oil and lemon
5. Serve with Maltese bread