World Flavors Cookbook

Bigos (Hunter's Stew)

The national dish of Poland — a rich, complex stew of sauerkraut, fresh cabbage, various meats, wild mushrooms, and dried plums.

Cuisine: Poland

Ingredients

• 1kg sauerkraut, 500g fresh cabbage
• 500g kielbasa, 500g pork shoulder, 200g bacon
• 50g dried mushrooms, 10 dried prunes
• 1 cup red wine, spices

Instructions

1. Sauté meats then combine with cabbage and sauerkraut.
2. Add mushrooms, prunes, and wine.
3. Simmer on low heat for at least 3 hours. Best if reheated over several days.