World Flavors Cookbook

Bijeli Žganci

Continental Croatian potato and flour "spoonbread," served with sour cream or cracklings.

Cuisine: Croatia

Ingredients

• Potatoes, flour, salt, lard, onions

Instructions

1. Boil potatoes, then mash them in their water. Stir in flour and cook until thick lumps form.
2. Top with sautéed onions and sour cream.