World Flavors Cookbook

Biksemad (Danish Hash)

A classic "leftover" dish of diced meat, potatoes, and onions, fried together and served with a fried egg.

Cuisine: Denmark

Ingredients

• 500g boiled potatoes, diced
• 400g cooked meat (pork or beef), diced
• 2 onions, diced
• 4 eggs
• Pickled beets for serving
• Worcestershire sauce

Instructions

1. Sauté onions in butter until soft.
2. Add potatoes and meat.
3. Fry until everything is golden and crispy.
4. Season with salt, pepper, and Worcestershire sauce.
5. Serve with a fried egg on top and pickled beets.