World Flavors Cookbook
Birchermüesli
The original Swiss health breakfast; oats soaked overnight with grated apple, nuts, and yogurt.
Cuisine: Switzerland
Ingredients
- rolled oats, milk, yogurt, grated apple, lemon juice, honey, hazelnuts, seasonal berries
Instructions
- Soak oats in milk and yogurt overnight. In the morning, mix in freshly grated apple, lemon juice, and honey. Top with chopped nuts and fresh berries before serving.