World Flavors Cookbook

Biryani Iraqi Style

Name: Biryani Iraqi Style
Cook time: 60 min
Cuisine: Iraq
Ingredients: Rice, Chicken, Vermicelli, Potatoes, Peas, Boiled Eggs, Biryani spice mix, Almonds.

A fragrant rice dish with chicken or lamb, mixed with fried vermicelli, potatoes, peas, and hard-boiled eggs.

Cuisine: Iraq

Ingredients

Rice, Chicken, Vermicelli, Potatoes, Peas, Boiled Eggs, Biryani spice mix, Almonds.

Instructions

1. Cook chicken and rice separately. 2. Fry vermicelli and potatoes. 3. Mix everything together with biryani spices. 4. Steam for 10 minutes. 5. Top with sliced eggs and nuts.