World Flavors Cookbook
Biryani
The ultimate celebratory rice dish of Pakistan, featuring fragrant basmati rice layered with spiced meat and aromatic masalas.
Cuisine: Pakistan
Ingredients
- Basmati rice
- Chicken or mutton
- Yogurt marinade
- Saffron
- Onions fried
- Potatoes
- Garam masala
Instructions
- Marinate the meat in yogurt and spices.
- Parboil the basmati rice with whole aromatics.
- Layer the meat, rice, and fried onions in a heavy pot.
- Dum cook in a sealed pot until aromatic and fluffy.