World Flavors Cookbook
Omani Biryani
The Omani take on biryani, less spicy than its Indian counterpart but rich in aromatic spices and saffron.
Cuisine: Oman
Ingredients
- chicken or lamb, basmati rice, onion, yogurt, saffron, ginger-garlic paste, Omani spices
Instructions
- Marinate meat in yogurt and spices. Cook rice partially. Layer meat and rice and steam with saffron water.