World Flavors Cookbook

Bitterballen

Deep-fried, breaded gravy balls, the ultimate Dutch snack to accompany a beer.

Cuisine: Netherlands

Ingredients

• Beef ragout (flour, butter, beef stock, shredded beef)
• Breadcrumbs
• Eggs
• Oil for frying
• Mustard

Instructions

1. Make a thick beef ragout and chill until firm
2. Roll into small balls
3. Coat in flour, egg, and breadcrumbs
4. Deep fry until golden and very hot inside
5. Serve with sharp mustard