World Flavors Cookbook

Bizcocho Dominicano

Name: Bizcocho Dominicano
Cook time: 45 min
Cuisine: Dominican Republic
Ingredients: flour, butter, sugar, eggs, pineapple jam, Italian meringue (suspiro)

A famous, airy sponge cake with a unique pineapple filling and meringue frosting.

Cuisine: Dominican Republic

Ingredients

flour, butter, sugar, eggs, pineapple jam, Italian meringue (suspiro)

Instructions

Cream butter and sugar until very pale
Bake airy layers
Fill with pineapple jam
Frost with "suspiro"