World Flavors Cookbook

Bizcochos

Name: Bizcochos
Cook time: 15 min
Cuisine: Uruguay
Ingredients: Flour, yeast, lard, sugar, salt, various fillings (quince, dulce de leche, cheese)

A variety of small sweet and savory pastries that are the foundation of Uruguayan snack culture.

Cuisine: Uruguay

Ingredients

Flour, yeast, lard, sugar, salt, various fillings (quince, dulce de leche, cheese)

Instructions

1. Prepare a laminated yeast dough. 2. Shape into various forms (croissants, braids, squares). 3. Fill some with sweet pastes and leave others salty with lard. 4. Bake until golden.