World Flavors Cookbook

Stornoway Black Pudding

The world-famous blood sausage from the Isle of Lewis, known for its rich, spicy flavor and oatmeal texture.

Cuisine: Scotland

Ingredients

• Beef suet, Oatmeal, Pig's blood, Onions, Spices
• Natural casings

Instructions

1. Traditionally made by butchers in Stornoway.
2. Slice into rounds.
3. Fry in a little butter until the edges are crispy.
4. Serve as part of a full breakfast or with scallops.