World Flavors Cookbook

Blejska Grmada (Bled Mound)

A rich, creamy dessert from Bled, made with layers of cake, vanilla cream, nuts, and raisins.

Cuisine: Slovenia

Ingredients

• Sponge cake or leftovers
• Vanilla custard
• Ground walnuts, raisins soaked in rum
• Chocolate sauce
• Whipped cream for topping

Instructions

1. Break sponge cake into pieces and soak with rum and milk.
2. Layer cake, walnuts, raisins, and vanilla custard in a large bowl.
3. Repeat the layers.
4. Top with a generous amount of whipped cream and chocolate sauce.
5. Let chill for several hours before serving.