World Flavors Cookbook

Blini

Thin, lace-like pancakes that are a symbol of the sun. They can be served with sweet toppings like honey and jam, or savory ones like caviar and salmon.

Cuisine: Russia

Ingredients

• 2 cups flour
• 3 eggs
• 3 cups milk
• 2 tbsp sugar
• Pinch of salt
• Butter for frying and brushing

Instructions

1. Whisk eggs with sugar and salt. Add milk.
2. Gradually whisk in flour to make a thin, smooth batter. Let rest for 20 minutes.
3. Heat a lightly buttered pan. Pour a thin layer of batter and swirl to coat.
4. Fry until golden (about 1 minute), flip and fry for 30 seconds more.
5. Stack on a plate, brushing each blin with melted butter.