World Flavors Cookbook

Bò Kho (Beef Stew)

Name: Bò Kho (Beef Stew)
Cook time: 120 min
Cuisine: Vietnam
Ingredients: Beef chuck or brisket, cubed Lemongrass, star anise, cinnamon, five spice Carrots, tomatoes, onions Serving: Baguette (banh mi) or rice noodles

A fragrant, slow-cooked beef stew with carrots, lemongrass, and star anise, often served with a crispy baguette.

Cuisine: Vietnam

Ingredients

Beef chuck or brisket, cubed Lemongrass, star anise, cinnamon, five spice Carrots, tomatoes, onions Serving: Baguette (banh mi) or rice noodles

Instructions

1. Marinate beef in five spice and aromatics. 2. Sear beef, then add tomatoes and broth. 3. Simmer with lemongrass and star anise for 2 hours until tender. 4. Add carrots in the last 20 minutes. 5. Serve hot, garnished with basil and onions, with a side of bread for dipping.