World Flavors Cookbook

Armenian Cheese Boerek

Name: Armenian Cheese Boerek
Cook time: 20 min
Cuisine: Armenia
Ingredients: Phyllo dough; 1 cup Lori or Feta cheese; 1 cup Mozzarella; 1 egg; Parsley; Butter

Crispy, flaky triangles of phyllo dough filled with a savory blend of Armenian cheeses and herbs.

Cuisine: Armenia

Ingredients

Phyllo dough
1 cup Lori or Feta cheese
1 cup Mozzarella
1 egg
Parsley
Butter

Instructions

1. Mix cheeses, egg, and parsley. 2. Cut phyllo into long strips. 3. Place a spoonful of cheese at the end and fold into triangles. 4. Brush with butter and bake at 375°F until golden.