World Flavors Cookbook

Boeuf Bourguignon

Burgundy's immortal beef stew braised for hours in red wine.

Cuisine: France

Ingredients

• Beef chuck, red wine, lardons, mushrooms, onions
• Tomato paste, flour, bouquet garni

Instructions

1. Brown beef and bacon. Sauté vegetables. Add wine and herbs.
2. Braise in oven at 160°C for 3 hours until tender.