World Flavors Cookbook

Bograč (Goulash)

A traditional Prekmurje goulash made with at least three types of meat, slow-cooked in a cauldron.

Cuisine: Slovenia

Ingredients

• Beef, pork, and venison meat
• Equal weight of onions as meat
• Potatoes
• Wine, paprika, garlic, spices

Instructions

1. Sauté large quantities of onions in lard.
2. Add the meats in order of toughness (beef, then venison, then pork).
3. Add paprika and spices.
4. Pour in water and wine and simmer for hours.
5. Add diced potatoes towards the end.