World Flavors Cookbook

Boil and Fry Cassava

Name: Boil and Fry Cassava
Cook time: 20 min
Cuisine: Guyana
Ingredients: cassava, onion, scallions, salted cod, oil

Boiled root vegetables sautéed with onions and salted fish or meat.

Cuisine: Guyana

Ingredients

Boil cassava until tender. Sauté onions and flaked salted fish. Add cassava and toss until coated and slightly browned.